Backyard Barbecue (Knox Salad Book)
Grilled Hamburgers or Franks
Barbecued Vegetable Aspic
Potato Chips
Olives – Radishes – Stuffed Celery
Pickles – Cucumbers – Scallions
Fruit Pie
Beverage
Barbecued Vegetable Aspic (serves 6)
1 envelope Knox Unflavored Gelatine
½ cup cold water
1 can (8 ounces tomato sauce)
½ cup chili sauce or catsup
1 teaspoon prepared mustard
1 tablespoon minced onion
Ham and Celery Loaf (What Mrs. Dewey did with the New Jell-O, pg. 18)
1 package Lime Jell-O
1 ¾ cup warm water
¼ cup vinegar
½ teaspoon salt
1 cup cooked ham, finely chopped
1 ½ cups celery, finely chopped
1 tablespoons scraped onion
2 sweet pickles, finely chopped
Dissolve Jell-O in warm water. Add vinegar and salt. Chill. When slightly thickened, fold in remaining ingredients. Turn into loaf pan. Chill until firm. Unmold, Serve in slices. Garnish with crisp water cress. Serves 8.
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