Backyard Barbecue (Knox Salad Book)
Grilled Hamburgers or Franks
Barbecued Vegetable Aspic
Potato Chips
Olives – Radishes – Stuffed Celery
Pickles – Cucumbers – Scallions
Fruit Pie
Beverage
Barbecued Vegetable Aspic (serves 6)
1 envelope Knox Unflavored Gelatine
½ cup cold water
1 can (8 ounces tomato sauce)
½ cup chili sauce or catsup
1 teaspoon prepared mustard
1 tablespoon minced onion
Twopenny Salad (What Mrs. Dewey did with the New Jell-O, pg. 17)
1 package Lemon Jell-O
1 pint warm water
½ tsp salt
½ tsp celery salt
3 tablespoons vinegar
2 tablespoons tomato ketchup
1 cup cabbage, finely shredded
Dissolve Jell-O in warm water. Add seasonings, vinegar, and ketchup. Chill. When slightly thickened, fold in cabbage. Turn into individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise. Serves 6.
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