Download the cookbook How to bake by the Ration Book part 1 and part 2.

Recipes
Eggless Chocolate Cake
Honey Spice Cake
Old Fashioned Jelly Roll
Quick Orange Frosting
Favorite Molasses Cake
Easy Fluffy Frosting
Cakes with Unrationed Fats
One-Egg Wonder Cake
Sun-Fruit Topping
Cocoa Minute Frosting
Everyday Sponge Cake
Raisin Fruit Cake
Soft Molasses Cookies
Fig Surprises
Party Sugar Cookies
Wartime Drop Biscuits
Savory Biscuits for Meat Pies
Raisin Coffee Cake
Short-Cut Shortcakes
Low-Shortening Muffins
Crisp Waffles
Date Nut Sandwich Loaf
Oven-Steamed Pudding
Apple Pandowdy
Hurry-Up Cherry Dessert
Delicious Cottage Pudding
Eggless Upside Down Cake
Fruit-Jar Sauce
Top-crust Pie or Cobbler
Victory Pie Crust
Baked Pie Shell
Lemon Chiffon Pie
Savory Vegetable Pie
Beef Stew with Dumplings
Cheese Muffin Ring